Our choices
White cheddar block min. 50%
White Cheddar with 50% of fats in dry substance.
Red Cheddar
Red Cheddar with 50% of fats in dry substance.
Hard cheese block
Hard cheese with 30% or 40% of fats in dry substance.
Emmental block
Edamer Block
Curd block
Lactic curd made with pasteurized milk.
Mozzarella block
Semi-hard cheese with a fat content of 40% in dry matter.
Edam Ball
Hard cheese wheel
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